Maur drives to the origins of Catalan cuisine, the traditional method of embers, simplicity and taste of artisanal cuisine and good quality ingredients. You can taste the best vegetables (spring onions specialists) and grilled meats as well as delicious pizzas from the wood oven and other specialties, always based on simple and honest working.

Noteworthy are the spectacular hanging skewered meat and vegetables, with white and black sausage, pork tenderloin, vegetables, baked potatoes and toast … And sabers with pineapple, that will give great satisfaction to gourmets.

The restaurant welcomes us in a very rustic and rural space that takes us to a typical Catalan farmhouse, with ancient tools of the peasants as decorative elements. This creates a perfect environment for both evenings with friends and groups.